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All groups → All products → Chocolate → Chocolate with fillings → No. 113 Milk chocolate with fruit and marmalade filling → Finished chocolate → Consolidated recipe

Consolidated recipe No. 113 Milk chocolate with fruit and marmalade filling

Finished chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 512.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling80.0 428.43 342.74 219.61 175.69 
Total9.1 90.9 1019.39 926.61 522.54 474.98 
Losses 1.9%17.61 9.03 
Output9.1 90.9 1000.00 909.00 465.95 
Losses before baking/boiling, shrinkage 0.95037%90.9 9.69 8.81 4.97 4.51 
Baking/boiling 0.0%0.0140.007
Losses after baking/boiling, shrinkage 0.95037%90.9 9.69 8.81 4.97 4.51 
List of recipes
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 219.61 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Strawberry puree10.0 303.70 30.37 66.70 6.67 
3Apple puree [GOST]10.0 202.50 20.25 44.47 4.45 
4Citric acid (E330)91.2 3.49 3.18 0.77 0.70 
5Essence strawberry—  0.58 —   0.13 —   
Total36.0 64.0 1269.78 812.17 278.86 178.36 
Losses 1.5%12.17 2.67 
Output20.0 80.0 1000.00 800.00 219.61 175.69 
Losses before baking/boiling, shrinkage 0.74945%64.0 9.52 6.09 2.09 1.34 
Baking/boiling 20.05%252.66 55.49 
Losses after baking/boiling, shrinkage 0.74945%80.0 7.61 6.09 1.67 1.34 
Consolidated recipe, k=1.009836
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 512.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up98.8 302.93 299.29 305.91 302.23 
2Granulated sugar99.85166.80 166.55 168.44 168.19 
3Strawberry puree10.0 66.70 6.67 67.35 6.74 
4Apple puree [GOST]10.0 44.47 4.45 44.91 4.49 
5Citric acid (E330)91.2 0.77 0.70 0.77 0.71 
6Sign up—  0.13 —   0.13 —   
Total581.79 477.66 587.51 482.35 
Total phase loss 2.4%11.70 
Other losses 1.0%4.70 
General losses 3.4%16.40 
Output90.9 512.60 465.95 512.60 465.95 
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Recipe on No. 113 Milk chocolate with fruit and marmalade filling contained in handbooks:

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