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All groups → All products → Chocolate → Chocolate with fillings → №118 Chocolate figures Seashells and Horseshoes → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 821.6 g
unfinished
products
in kind
in solids
Sign up99.85463.70 463.00 
Roasted almonds with sugar97.5 231.84 226.05 
Cocoa-butter [cocoa butter]100.0 145.28 145.28 
Vanillin—  0.35 —   
Total834.33 
Output in finished product99.2 821.60 815.03 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.820 maximum
total sugar, %451.825-30 minimum
cocoa butter, %141.910-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %14225-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

№118 Chocolate figures Seashells and Horseshoes (Filling) included in recipes:

№118 Chocolate figures Seashells and HorseshoesFinished chocolate

Recipe on №118 Chocolate figures Seashells and Horseshoes (Filling) contained in handbooks:

calculations, forms, documents: