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All groups → All products → Chocolate → Chocolate with fillings → №118 Chocolate figures Seashells and Horseshoes → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 608.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0 176.83 176.83 107.60 107.60 
3Vanillin—  0.42 —   0.26 —   
Total0.78 99.221015.07 1007.11 617.67 612.83 
Losses 1.5%15.11 9.19 
Output0.8 99.2 1000.00 992.00 603.63 
Losses before baking/boiling, shrinkage 0.75015%99.227.61 7.55 4.63 4.60 
Baking/boiling -0.02%-0.16 -0.10 
Losses after baking/boiling, shrinkage 0.75015%99.2 7.62 7.55 4.63 4.60 
List of recipes
Roasted almonds with sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 509.81 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted almonds with sugar97.5 336.81 328.39 171.71 167.42 
Total0.93 99.071010.44 1001.01 515.14 510.33 
Losses 1.0%10.01 5.10 
Output0.9 99.1 1000.00 991.00 509.81 505.23 
Losses before baking/boiling, shrinkage 0.49996%99.075.05 5.00 2.58 2.55 
Baking/boiling 0.03%0.34 0.17 
Losses after baking/boiling, shrinkage 0.49996%99.1 5.05 5.00 2.57 2.55 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 608.5 kg finished product
in kind
in solids
1Sign up99.85343.43 342.91 
2Roasted almonds with sugar97.5 171.71 167.42 
3Cocoa-butter [cocoa butter]100.0 107.60 107.60 
4Vanillin—  0.26 —   
Total622.99 617.93 
General losses 2.3%14.30 
Output99.2 608.50 603.63 
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Recipe on №118 Chocolate figures Seashells and Horseshoes (Filling) contained in handbooks:

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