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All groups → All products → Assorted sweets → No. 121 (05) with peanut filling → Roasted peanuts with sugar → Constructor ganache

Constructor ganache: Roasted peanuts with sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 885.4 g
unfinished
products
in kind
in solids
Sign up99.85596.43 595.54 
Roasted peanut kernels97.5 298.21 290.76 
Total886.29 
Output in finished product99.1 885.40 877.43 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.920 maximum
total sugar, %591.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %15425-40
milk solids not fat (MSNF), %0.0
proteins, %77
alcohol, %0.0
List of recipes

No. 121 (05) with peanut filling (Roasted peanuts with sugar) included in recipes:

No. 121 (05) with peanut fillingReady candy
No. 121 (05) with peanut fillingFilling

Recipe on No. 121 (05) with peanut filling (Roasted peanuts with sugar) contained in handbooks:

calculations, forms, documents: