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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 121 (06) with creme brulee filling Filling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 30.80 | 235.26 | 477.06 | 383.20 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 20.53 | 156.85 | 318.05 | 255.48 |
| Cognac | 4.64 | 35.42 | 71.82 | 57.69 |
| Starch syrup | 4.11 | 31.37 | 63.60 | 51.09 |
| Essence of rum | 0.005 | 0.036 | 0.074 | 0.059 |
| Total | 60.08 | 458.93 | 930.60 | 747.51 |
| Output | 59.40 | 453.70 | 920.00 | 739.00 |
Recipe on No. 121 (06) with creme brulee filling (Filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling
- Technological map Filling
- Energy value Filling
- Mass fraction of sugar and fat Filling
- Nutritional value Filling
- Constructor ganache Filling
- The cost of raw materials for Filling
- Homemade recipe Filling
- Technology instruction Filling
- Recipe Filling
- Technical and technological map Filling