KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 121 (10) with fondant-carrot filling Pomade

No. 121 (10) with fondant-carrot filling Pomade

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up110.26 199.65 233.48 533.58 
Granulated sugar70.13 126.98 148.49 339.35 
Whole condensed milk with sugar the weight ratio of fat 8.5%20.96 37.96 44.39 101.44 
Starch syrup14.50 26.25 30.70 70.16 
Total215.85 390.83 457.05 1044.53 
Output