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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 121 (10) with fondant-carrot filling Ready candy
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 185.01 | 335.75 | 76.41 | 511.63 |
| Carrot syrup | 74.20 | 134.66 | 30.65 | 205.21 |
| Granulated sugar | 47.19 | 85.64 | 19.49 | 130.51 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 14.11 | 25.60 | 5.83 | 39.01 |
| Starch syrup | 9.76 | 17.71 | 4.03 | 26.98 |
| Sign up | 6.20 | 11.24 | 2.56 | 17.14 |
| Vanilla essence | 0.021 | 0.039 | 0.009 | 0.059 |
| Total | 336.49 | 610.64 | 138.97 | 930.54 |
| Output | 310.40 | 563.30 | 128.20 | 858.40 |
calculations, forms, documents:
- Consolidated recipe No. 121 (10) with fondant-carrot filling
- Technological map No. 121 (10) with fondant-carrot filling
- Energy value No. 121 (10) with fondant-carrot filling
- Mass fraction of sugar and fat No. 121 (10) with fondant-carrot filling
- Nutritional value No. 121 (10) with fondant-carrot filling
- Constructor ganache No. 121 (10) with fondant-carrot filling
- The cost of raw materials for No. 121 (10) with fondant-carrot filling
- Homemade recipe No. 121 (10) with fondant-carrot filling
- Technology instruction No. 121 (10) with fondant-carrot filling
- Recipe No. 121 (10) with fondant-carrot filling
- Technical and technological map No. 121 (10) with fondant-carrot filling