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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Semi-finished almond tartlet (in No. 411)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Semi-finished almond tartlet (in No. 411)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Semi-finished almond tartlet (in No. 411)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Semi-finished almond tartlet (in No. 411) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Semi-finished almond tartlet (in No. 411)
- Technological map Semi-finished almond tartlet (in No. 411)
- Energy value Semi-finished almond tartlet (in No. 411)
- Mass fraction of sugar and fat Semi-finished almond tartlet (in No. 411)
- Nutritional value Semi-finished almond tartlet (in No. 411)
- Constructor ganache Semi-finished almond tartlet (in No. 411)
- The cost of raw materials for Semi-finished almond tartlet (in No. 411)
- Homemade recipe Semi-finished almond tartlet (in No. 411)
- Technology instruction Semi-finished almond tartlet (in No. 411)
- Recipe Semi-finished almond tartlet (in No. 411)
- Technical and technological map Semi-finished almond tartlet (in No. 411)