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All groups → All products → Assorted sweets → No. 121 (12) with citrus filling → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 214.9 g
unfinished
products
in kind
in solids
Sign up99.85102.77 102.61 
Apple puree [GOST]10.0 73.41 7.34 
Citrus puree10.0 73.41 7.34 
Flour from the product of extruded cereals95.0 15.58 14.80 
Alcohol—  11.74 —   
Sign up97.5 7.34 7.15 
Integrated Nutritional Supplement emulsifier churning paste [3]52.0 0.35 0.18 
Citric acid (E330)91.2 0.21 0.20 
Total139.63 
Output in finished product64.0 214.90 137.54 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %36.020 maximum
total sugar, %107.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %4.025-40
milk solids not fat (MSNF), %0.0
proteins, %2.0
alcohol, %11.6
List of recipes

No. 121 (12) with citrus filling (Filling) included in recipes:

No. 121 (12) with citrus fillingReady candy

Recipe on No. 121 (12) with citrus filling (Filling) contained in handbooks:

calculations, forms, documents: