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All groups → All products → Assorted sweets → No. 121 (13) with apricot filling → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 139.5 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apricot puree	10.0	440.40	44.04	61.44	6.14
3	Apple puree [GOST]	10.0	100.00	10.00	13.95	1.40
	Total	37.5 62.5	1299.68	812.18	181.31	113.30
	Losses 1.5%			12.18		1.70
	Output	20.0 80.0	1000.00	800.00		111.60
	Losses before baking/boiling, shrinkage 0.7499%	62.5	9.75	6.09	1.36	0.85
	Baking/boiling 21.89%		282.32		39.38
	Losses after baking/boiling, shrinkage 0.7499%	80.0	7.61	6.09	1.06	0.85