To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 122 (1) with praline filling Ready candy
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 556.94 | 407.59 | 485.88 | 143.88 |
| Granulated sugar | 252.76 | 184.98 | 220.51 | 65.30 |
| Roasted cashew kernels [2] | 126.38 | 92.49 | 110.25 | 32.65 |
| Cocoa-butter [cocoa butter] | 88.28 | 64.61 | 77.02 | 22.81 |
| Vanilla essence | 0.38 | 0.28 | 0.33 | 0.10 |
| Sign up | 0.18 | 0.13 | 0.16 | 0.047 |
| Total | 1024.93 | 750.07 | 894.15 | 264.77 |
| Output | 986.70 | 722.10 | 860.80 | 254.90 |
calculations, forms, documents:
- Consolidated recipe No. 122 (1) with praline filling
- Technological map No. 122 (1) with praline filling
- Energy value No. 122 (1) with praline filling
- Mass fraction of sugar and fat No. 122 (1) with praline filling
- Nutritional value No. 122 (1) with praline filling
- Constructor ganache No. 122 (1) with praline filling
- The cost of raw materials for No. 122 (1) with praline filling
- Homemade recipe No. 122 (1) with praline filling
- Technology instruction No. 122 (1) with praline filling
- Recipe No. 122 (1) with praline filling
- Technical and technological map No. 122 (1) with praline filling