KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 124 (1) with crème brulee filling Lipstick creme brulee

No. 124 (1) with crème brulee filling Lipstick creme brulee

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up461.86 97.58 224.32 74.12 
Whole condensed milk with sugar the weight ratio of fat 8.5%307.91 65.05 149.55 49.42 
Starch syrup61.58 13.01 29.91 9.88 
Total831.35 175.64 403.79 133.42 
Output