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All groups → All products → Assorted sweets → No. 124 (1) with crème brulee filling → Lipstick creme brulee → Consolidated recipe

Consolidated recipe Lipstick creme brulee

Lipstick creme brulee
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 403.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	373.23	276.19	150.75	111.55
3	Starch syrup	78.0	74.64	58.22	30.15	23.51
	Total	11.3 88.7	1007.70	893.40	407.01	360.84
	Losses 1.5%			13.40		5.41
	Output	12.0 88.0	1000.00	880.00		355.43
	Losses before baking/boiling, shrinkage 0.74993%	88.7	7.56	6.70	3.05	2.71
	Baking/boiling -0.75%		-7.47		-3.02
	Losses after baking/boiling, shrinkage 0.74993%	88.0	7.61	6.70	3.08	2.71