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All groups → All products → Assorted sweets → No. 124 (2) with fruit and marmalade filling → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 124 (2) with fruit and marmalade filling Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 769.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85584.21 583.33 —   —   99.75 582.75 
Puree fruit and berry varietal10.0 233.65 23.37 0.10 0.23 8.00 18.69 
Apple puree [GOST]10.0 155.82 15.58 0.0920.14 8.62313.44 
Citric acid (E330)91.2 2.68 2.45 —   —   —   —   
Fruit essence—  0.45 —   —   —   —   —   
Total624.73 0.0500.37 79.95 614.88 
Output in finished product80.0 615.28 —  0.36 78.7  605.58 
Mass fraction by dry matter615.28 0.1  0.36 98.4  605.58 
To the aqueous phase79.7  
List of recipes

No. 124 (2) with fruit and marmalade filling (Filling) included in recipes:

No. 124 (2) with fruit and marmalade fillingReady candy

Recipe on No. 124 (2) with fruit and marmalade filling (Filling) contained in handbooks:

calculations, forms, documents: