KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Assorted sweets → No. 124 (4) with fondant-blackcurrant filling → Sugar lipstick → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 124 (4) with fondant-blackcurrant filling Sugar lipstick

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 118.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8596.13 95.99 —   —   99.75 95.89 
Starch syrup78.0 14.42 11.25 0.30 0.04042.75 6.16 
water—  8.60 —   —   —   —   —   
Total107.24 0.0300.04086.34 102.05 
Output in finished product90.0 106.38 —  0.04085.6  101.23 
Mass fraction by dry matter106.38 —  0.04095.2  101.23 
To the aqueous phase89.5  
List of recipes

No. 124 (4) with fondant-blackcurrant filling (Sugar lipstick) included in recipes:

No. 124 (4) with fondant-blackcurrant fillingSakh. lipstick with black smor.wipe
No. 124 (4) with fondant-blackcurrant fillingReady candy
No. 124 (4) with fondant-blackcurrant fillingFilling

Recipe on No. 124 (4) with fondant-blackcurrant filling (Sugar lipstick) contained in handbooks:

calculations, forms, documents: