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All groups → All products → Assorted sweets → No. 124 (5) with rum filling → Sugar syrup → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 124 (5) with rum filling Sugar syrup

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 880.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85348.18 347.66 —   —   99.75 347.31 
Starch syrup78.0 348.18 271.58 0.30 1.04 42.75 148.85 
water—  188.27 —   —   —   —   —   
Total619.24 0.12 1.04 56.37 496.16 
Output in finished product70.0 616.14 0.1  1.03 56.1  493.68 
Mass fraction by dry matter616.14 0.2  1.03 80.1  493.68 
To the aqueous phase65.1  
List of recipes

No. 124 (5) with rum filling (Sugar syrup) included in recipes:

No. 124 (5) with rum fillingFilling
No. 124 (5) with rum fillingReady candy

Recipe on No. 124 (5) with rum filling (Sugar syrup) contained in handbooks:

calculations, forms, documents: