KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Powdered chocolate, cocoa powder and cocoa drinks → №133 Cocoa drink "Youth" → Prescription mix → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №133 Cocoa drink "Youth" Prescription mix

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 126.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up96.0 63.25 60.72 25.00 15.81 —/39.30 —/24.86 
Cocoa cake95.0 38.60 36.67 15.00 5.79 2.00 0.77 
Dry cream96.0 25.25 24.24 42.00 10.61 —/30.20 —/7.63 
Soybean phosphatide concentrate99.0 0.78 0.77 93.70 0.73 —   —   
Vanillin—  0.012—   —   —   —   —   
Total122.39 25.96 32.94 17.25 21.89 
Output in finished product95.7 121.44 25.8  32.68 17.1  21.72 
Mass fraction by dry matter121.44 26.9  32.68 17.9  21.72 
To the aqueous phase79.9  
List of recipes

№133 Cocoa drink "Youth" (Prescription mix) included in recipes:

№133 Cocoa drink "Youth"Ready cocoa

Recipe on №133 Cocoa drink "Youth" (Prescription mix) contained in handbooks:

calculations, forms, documents: