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All groups → All products → Powdered chocolate, cocoa powder and cocoa drinks → №135 Cocoa drink "Original" → Prescription mix → Technological map

Technological map Prescription mix

Name of raw materials and semi-finished products	Mass fraction of solids,%	Consumption of raw materials for semi-finished products, g	Raw material consumption for0.9933 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	Cocoa powder	in kind	in solids
Sign up	95.0	148.5	148.5	141.1
Soybean phosphatide concentrate	99.0	3.0	3.0	3.0
Total raw materials for semi-finished products		151.5	—	—
Output of convenience foods		150.2	—	—
Sign up	99.85	—	777.3	776.1
Ground chicory	95.0	—	70.8	67.2
Total Raw		—	999.6	987.4
The output of semi-finished products in the finished product		150.2	—	—
Output finished product	98.8			981.4
Humidity	1.2 +0.9%	5.0%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - Cocoa powder
Preparation - Prescription mix
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.