KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Prescription mix

Prescription mix
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 413.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cocoa powder95.0 151.25 143.69 62.53 59.40 
3Ground chicory95.0 71.25 67.69 29.45 27.98 
Total1.2 98.8 1005.00 992.70 415.47 410.38 
Losses 0.47%4.70 1.94 
Output1.2 98.8 1000.00 988.00 408.44 
Losses before baking/boiling, shrinkage 0.23679%98.8 2.38 2.35 0.98 0.97 
Baking/boiling 0.02%0.24 0.10 
Losses after baking/boiling, shrinkage 0.23679%98.8 2.38 2.35 0.98 0.97 
Cocoa powder
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 62.53 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Soybean phosphatide concentrate99.0 19.90 19.70 1.24 1.23 
Total4.9 95.1 1008.25 958.63 63.04 59.94 
Losses 0.9%8.63 0.54 
Output5.0 95.0 1000.00 950.00 62.53 59.40 
Losses before baking/boiling, shrinkage 0.4503%95.1 4.54 4.32 0.28 0.27 
Baking/boiling -0.08%-0.83 -0.052
Losses after baking/boiling, shrinkage 0.4503%95.0 4.54 4.32 0.28 0.27 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 413.4 kg finished product
in kind
in solids
1Sign up99.85323.49 323.00 
2Cocoa cake95.0 61.80 58.71 
3Ground chicory95.0 29.45 27.98 
4Soybean phosphatide concentrate99.0 1.24 1.23 
Total415.98 410.92 
General losses 0.6%2.48 
Output98.8 413.40 408.44