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Constructor ganache: № 136 Sweet tiles "Carousel"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 693 g
unfinished
products
in kind
in solids
Sign up99.85375.09 374.53 
Solid fat99.7 221.78 221.11 
Roasted grated peanuts97.5 59.96 58.46 
Cocoa powder [Skurikhin]95.0 45.44 43.17 
Soybean phosphatide concentrate99.0 2.09 2.07 
Sign up—  1.05 —   
Total699.34 
Output in finished product99.3 693.00 688.15 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.720 maximum
total sugar, %369.825-30 minimum
cocoa butter, %6.710-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %35.810-16 maximum
dairy fat, %0.015 maximum
total fat, %25725-40
milk solids not fat (MSNF), %0.0
proteins, %26
alcohol, %0.0