KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweet tiles → № 136 Sweet tiles "Carousel" → No. 136 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: № 136 Sweet tiles "Carousel" No. 136

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 866.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85468.78 468.08 —   —   99.80 467.84 
Solid fat99.7 277.17 276.34 99.70 276.34 —   —   
Roasted grated peanuts97.5 74.94 73.06 52.00 38.97 1.00 0.75 
Cocoa powder [Skurikhin]95.0 56.79 53.95 15.00 8.52 2.00 1.14 
Soybean phosphatide concentrate99.0 2.61 2.59 93.70 2.45 —   —   
Sign up—  1.31 —   —   —   —   —   
Total874.02 37.67 326.28 54.24 469.73 
Output in finished product99.3 860.04 37.1  321.06 53.4  462.22 
Mass fraction by dry matter860.04 37.3  321.06 53.7  462.22 
To the aqueous phase98.7  
List of recipes

Recipe on № 136 Sweet tiles "Carousel" contained in handbooks:

calculations, forms, documents: