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All groups → All semi-finished products → Finishing semi-finished products → Protein creams and others → No. 089 Sugar syrup → Recipe number 2 (!) → Consolidated recipe

Consolidated recipe: No. 089 Sugar syrup

No. 089 Sugar syrup Recipe number 2 (!)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 427.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  351.84 —   150.27 —   
Total35.0 65.0 1008.06 655.24 430.54 279.85 
Losses 0.8%5.24 2.24 
Output35.0 65.0 1000.00 650.00 277.62 
Losses before baking/boiling, shrinkage 0.4%65.0 4.03 2.62 1.72 1.12 
Losses after baking/boiling, shrinkage 0.4%65.0 4.03 2.62 1.72 1.12 
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Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
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Milk and products thereof (including lactose).no datano data
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Mustard and products thereof.no datano data
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Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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