KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe No. 089 Sugar syrup

No. 089 Sugar syrup Recipe number 2 (!)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 580.9 kg prefabricated
in kind
in solids
in kind
in solids
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2water—  351.84 —   204.38 —   
Total35.0 65.0 1008.06 655.24 585.58 380.63 
Losses 0.8%5.24 3.05 
Output35.0 65.0 1000.00 650.00 377.58 
Losses before baking/boiling, shrinkage 0.4%65.0 4.03 2.62 2.34 1.52 
Losses after baking/boiling, shrinkage 0.4%65.0 4.03 2.62 2.34 1.52