KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 03 Youth gingerbread (glazed custard) Gingerbread

No. 03 Youth gingerbread (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up134.16 377.56 275.80 303.40 
Granulated sugar59.84 168.39 123.01 135.31 
Artificial honey34.35 96.66 70.61 77.67 
Starch syrup20.66 58.14 42.47 46.72 
Wheat flour 2c (on the dust)10.47 29.45 21.51 23.67 
Sign up1.39 3.92 2.87 3.15 
Dry perfume0.75 2.11 1.54 1.70 
Baking soda (E500(ii))0.27 0.76 0.55 0.61 
Total261.89 736.99 538.36 592.23 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up144.63 407.01 297.32 327.07 
Granulated sugar59.84 168.39 123.01 135.31 
Artificial honey34.35 96.66 70.61 77.67 
Starch syrup20.66 58.14 42.47 46.72 
Ammonium salt (E503(i))1.39 3.92 2.87 3.15 
Sign up0.75 2.11 1.54 1.70 
Baking soda (E500(ii))0.27 0.76 0.55 0.61 
Total261.89 736.99 538.36 592.23 
Output256.70 722.40 527.70 580.50