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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 03 Youth gingerbread (glazed custard) Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 144.63 | 407.01 | 297.32 | 327.07 |
Granulated sugar | 59.84 | 168.39 | 123.01 | 135.31 |
Artificial honey | 34.35 | 96.66 | 70.61 | 77.67 |
Starch syrup | 20.66 | 58.14 | 42.47 | 46.72 |
Ammonium salt (E503(i)) | 1.39 | 3.92 | 2.87 | 3.15 |
Sign up | 0.75 | 2.11 | 1.54 | 1.70 |
Baking soda (E500(ii)) | 0.27 | 0.76 | 0.55 | 0.61 |
Total | 261.89 | 736.99 | 538.36 | 592.23 |
Output | 256.70 | 722.40 | 527.70 | 580.50 |
Recipe on No. 03 Youth gingerbread (glazed custard) (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread