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All groups → All products → Waffles → No. 217 Waffles Spring → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 313.4 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Confectionery fat	99.7	337.60	336.58	105.80	105.49
3	Cocoa powder [Skurikhin]	95.0	33.91	32.22	10.63	10.10
4	Vanilla powder	99.85	4.40	4.40	1.38	1.38
5	Crumb of the same product	99.55	120.46	119.92	37.75	37.58
	Total	0.4 99.6	1002.51	998.50	314.19	312.93
	Losses 0.3%			3.00		0.94
	Output	0.45 99.55	1000.00	995.50		311.99
	Losses before baking/boiling, shrinkage 0.15%	99.6	1.50	1.50	0.47	0.47
	Baking/boiling -0.05%		-0.50		-0.16
	Losses after baking/boiling, shrinkage 0.15%	99.55	1.50	1.50	0.47	0.47