KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: No. 219 Waffles Sunrise Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 656.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85288.90 288.47 —   —   99.80 288.32 
Hydro fat99.7 176.23 175.70 99.70 175.70 —   —   
Roasted hazelnut kernel97.5 128.56 125.35 68.80 88.45 0.20 0.26 
Whole milk powder95.0 63.56 60.38 24.74 15.72 —/38.90 —/24.72 
Vanilla essence—  1.62 —   —   —   —   —   
Total649.90 42.60 279.87 46.38 304.65 
Output in finished product98.6 647.95 42.5  279.03 46.2  303.74 
Mass fraction by dry matter647.95 43.1  279.03 46.9  303.74 
To the aqueous phase97.1