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All groups → All products → Waffles → No. 226 Wafers Zaporizhzhya → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 322.5 g
unfinished
products
in kind
in solids
Sign up99.7 113.37 113.03 
Nut mass98.6 113.37 111.78 
Powdered sugar99.8594.47 94.33 
Vanilla powder99.851.89 1.89 
Almond essence—  0.38 —   
Total321.02 
Output in finished product99.24322.50 320.06 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.820 maximum
total sugar, %95.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %11325-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

No. 226 Wafers Zaporizhzhya (Filling) included in recipes:

No. 226 Wafers ZaporizhzhyaNo. 226

Recipe on No. 226 Wafers Zaporizhzhya (Filling) contained in handbooks:

calculations, forms, documents: