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All groups → All products → Waffles → No. 226 Wafers Zaporizhzhya → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 226 Wafers Zaporizhzhya Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 581.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.7 204.27 203.66 99.70 203.66 —   —   
Nut mass98.6 204.27 201.41 —   —   —   —   
Powdered sugar99.85170.22 169.97 —   —   99.80 169.88 
Vanilla powder99.853.40 3.40 —   —   99.80 3.39 
Almond essence—  0.68 —   —   —   —   —   
Total578.43 35.05 203.66 29.82 173.27 
Output in finished product99.24576.70 34.9  203.05 29.7  172.75 
Mass fraction by dry matter576.70 35.2  203.05 30.0  172.75 
To the aqueous phase97.5  
List of recipes

No. 226 Wafers Zaporizhzhya (Filling) included in recipes:

No. 226 Wafers ZaporizhzhyaNo. 226

Recipe on No. 226 Wafers Zaporizhzhya (Filling) contained in handbooks:

calculations, forms, documents: