KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 226 Wafers Zaporizhzhya Filling

No. 226 Wafers Zaporizhzhya Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up57.23 89.49 254.49 263.49 
Nut mass57.23 89.49 254.49 263.49 
Powdered sugar47.69 74.57 212.07 219.57 
Vanilla powder0.95 1.49 4.24 4.39 
Almond essence0.19 0.30 0.85 0.88 
Crumb of the same product22.27 34.83 99.04 102.54 
Total185.56 290.17 825.18 854.36 
Output