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All groups → All products → Waffles → # 230 Waffles Space → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 436.9 g
unfinished
products
in kind
in solids
Sign up99.85164.43 164.19 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 94.55 69.97 
Whole milk powder95.0 59.20 56.24 
Coconut oil100.0 57.55 57.55 
Cocoa mass97.4 37.82 36.84 
Sign up99.7 23.84 23.77 
Vanilla essence—  0.82 —   
Total408.55 
Output in finished product93.2 436.90 407.32 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.820 maximum
total sugar, %239.725-30 minimum
cocoa butter, %18.510-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %18.310-16 maximum
dairy fat, %22.715 maximum
total fat, %12225-40
milk solids not fat (MSNF), %61.2
proteins, %27
alcohol, %0.0
List of recipes

# 230 Waffles Space (Filling) included in recipes:

# 230 Waffles SpaceNo. 230

Recipe on # 230 Waffles Space (Filling) contained in handbooks:

calculations, forms, documents: