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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: # 230 Waffles Space
Name of raw materials | Raw material consumption | |||||
---|---|---|---|---|---|---|
by the sum of the phases with the crumb | by the sum of the phases with crumbs in terms of its raw materials | on 286.9 kg finished product | ||||
in kind | in solids | in kind | in solids | in kind | in solids | |
Sign up | 76.10 | 75.99 | 83.87 | 83.75 | 84.77 | 84.65 |
Flour, premium | 69.99 | 59.84 | 77.14 | 65.95 | 77.96 | 66.66 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 43.76 | 32.38 | 48.23 | 35.69 | 48.74 | 36.07 |
Whole milk powder | 27.40 | 26.03 | 30.19 | 28.68 | 30.52 | 28.99 |
Coconut oil | 26.64 | 26.64 | 29.36 | 29.36 | 29.67 | 29.67 |
Sign up | 17.50 | 17.05 | 19.29 | 18.79 | 19.50 | 18.99 |
Confectionery fat | 11.03 | 11.00 | 12.16 | 12.13 | 12.29 | 12.26 |
Raw egg yolk | 7.00 | 3.22 | 7.71 | 3.55 | 7.80 | 3.59 |
Vanilla essence | 0.38 | — | 0.42 | — | 0.42 | — |
Baking soda (E500(ii)) | 0.35 | 0.17 | 0.39 | 0.19 | 0.39 | 0.19 |
Sign up | 0.35 | 0.34 | 0.39 | 0.37 | 0.39 | 0.38 |
Crumb of the same product | 27.40 | 25.80 | — | — | — | — |
Total | 307.90 | 278.46 | 309.15 | 278.46 | 312.46 | 281.44 |
Total phase loss 3.0% | 8.27 | |||||
Other losses 1.1% | 2.98 | |||||
General losses 4.0% | 11.26 | |||||
Output | 286.90 | 270.19 | 286.90 | 270.19 | 286.90 | 270.19 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe # 230 Waffles Space
- Technological map # 230 Waffles Space
- Energy value # 230 Waffles Space
- Mass fraction of sugar and fat # 230 Waffles Space
- Nutritional value # 230 Waffles Space
- Constructor ganache # 230 Waffles Space
- The cost of raw materials for # 230 Waffles Space
- Homemade recipe # 230 Waffles Space
- Technology instruction # 230 Waffles Space
- Recipe # 230 Waffles Space
- Technical and technological map # 230 Waffles Space