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All groups → All products → Waffles → # 230 Waffles Space → No. 230 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: # 230 Waffles Space No. 230

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 20.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.856.06 6.05 —   —   99.80 6.05 
Flour, premium85.5 5.57 4.76 1.09 0.0601.59 0.090
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 3.48 2.58 8.57 0.30 44.56/11.39 1.55/0.40 
Whole milk powder95.0 2.18 2.07 24.74 0.54 —/38.90 —/0.85 
Coconut oil100.0 2.12 2.12 100.00 2.12 —   —   
Sign up97.4 1.39 1.36 48.97 0.68 0.99 0.010
Confectionery fat99.7 0.88 0.88 99.70 0.88 —   —   
Raw egg yolk46.0 0.56 0.26 28.7040.16 —   —   
Vanilla essence—  0.030—   —   —   —   —   
Baking soda (E500(ii))50.0 0.0280.014—   —   —   —   
Sign up96.5 0.0280.027—   —   —   —   
Total20.11 23.12 4.74 41.51 8.51 
Output in finished product94.2 19.31 22.2  4.55 39.9  8.17 
Mass fraction by dry matter19.31 23.6  4.55 42.3  8.17 
To the aqueous phase87.3  
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