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Vanilla cookies → Recipe No. 1 → Constructor ganache

Constructor ganache: Vanilla cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 771 g
unfinished
products
in kind
in solids
Sign up85.5 509.56 435.67 
Powdered sugar99.85165.61 165.36 
Margarine84.0 89.17 74.91 
Corn starch87.0 37.71 32.81 
Melange27.0 37.71 10.18 
Sign up12.0 23.95 2.87 
Invert syrup [raw, 70%]70.0 22.93 16.05 
Baking soda (E500(ii))50.0 3.77 1.89 
Salt96.5 3.77 3.64 
Vanilla powder99.853.77 3.77 
Sign up—  0.66 —   
Total747.14 
Output in finished product95.5 771.00 736.30 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %192.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.815 maximum
total fat, %8325-40
milk solids not fat (MSNF), %2.1
proteins, %58
alcohol, %0.0
List of recipes

Vanilla cookies (Recipe No. 1) included in recipes:

No. 105 "Vanilla" cookies with fruit fillingNo. 105

Recipe on Vanilla cookies contained in handbooks:

calculations, forms, documents: