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All groups → All products → Waffles → №236 Waffles Marichka → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 687.2 kg phases
			in kind	in solids	in kind	in solids
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2	Hydro fat	99.7	227.96	227.27	156.65	156.18
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	138.91	116.69	95.46	80.19
4	Cornflakes	95.0	113.98	108.28	78.33	74.41
5	Whole milk powder	95.0	39.18	37.22	26.92	25.58
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7	Crumb of the same product	96.5	120.39	116.14	82.73	79.81
	Total	3.5 96.5	1003.01	967.65	689.27	664.97
	Losses 0.3%			2.90		1.99
	Output	3.5 96.5	1000.00	964.75		662.97
	Losses before baking/boiling, shrinkage 0.15%	96.5	1.50	1.45	1.03	1.00
	Losses after baking/boiling, shrinkage 0.15%	96.5	1.50	1.45	1.03	1.00