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All groups → All products → Waffles → No. 239 Milk waffles → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 188.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.7	87.06	86.80
Powdered sugar	99.85	75.71	75.59
Whole milk powder	95.0	23.32	22.15
Alcohol	—	1.74	—
Vanilla powder	99.85	1.14	1.13
Total			185.68
Output in finished product	98.3	188.40	185.13

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.7	20 maximum
total sugar, %	85.5	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	5.8	15 maximum
total fat, %	92	25-40
milk solids not fat (MSNF), %	16.3
proteins, %	6.0
alcohol, %	1.7

List of recipes

No. 239 Milk waffles (Filling) included in recipes:

No. 239 Milk waffles

No. 239

Recipe on No. 239 Milk waffles (Filling) contained in handbooks:

1969 Recipes for (biscuits, biscuits - see sbonik 1988) waffles

Constructor ganache: Filling

No. 239 Milk waffles (Filling) included in recipes:

Recipe on No. 239 Milk waffles (Filling) contained in handbooks:

calculations, forms, documents: