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All groups → All products → Waffles → No. 239 Milk waffles → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 38.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	353.67	353.14	13.65	13.63
3	Whole milk powder	95.0	108.93	103.48	4.20	3.99
4	Alcohol	—	8.13	—	0.31	—
5	Vanilla powder	99.85	5.31	5.30	0.20	0.20
6	Crumb of the same product
	Total	1.7 98.3	1003.01	985.58	38.72	38.04
	Losses 0.3%			2.96		0.11
	Output	1.7 98.3	1000.00	982.62		37.93
	Losses before baking/boiling, shrinkage 0.15%	98.3	1.50	1.48	0.058	0.057
	Losses after baking/boiling, shrinkage 0.15%	98.3	1.50	1.48	0.058	0.057