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All groups → All products → Waffles → No. 247 Waffles Nut with milk → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 247 Waffles Nut with milk Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 818.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85406.22 405.61 —   —   99.80 405.41 
Roasted kernels97.5 239.26 233.28 52.00 124.42 1.00 2.39 
Whole milk powder95.0 81.24 77.18 24.74 20.10 —/38.90 —/31.60 
Cocoa mass97.4 55.65 54.20 48.97 27.25 0.99 0.55 
Cocoa-butter [cocoa butter]100.0 38.59 38.59 100.00 38.59 —   —   
Total808.86 25.70 210.36 52.40 428.89 
Output in finished product98.5 806.44 25.6  209.73 52.2  427.61 
Mass fraction by dry matter806.44 26.0  209.73 53.0  427.61 
To the aqueous phase97.3  
List of recipes

No. 247 Waffles Nut with milk (Filling) included in recipes:

No. 247 Waffles Nut with milkNo. 247

Recipe on No. 247 Waffles Nut with milk (Filling) contained in handbooks:

calculations, forms, documents: