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All groups → All products → Waffles → No. 258 Wafers Creamy → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 903.7 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	368.21	367.66	332.75	332.25
3	Dry cream	94.0	110.46	103.84	99.83	93.84
4	Vanilla essence	—	2.58	—	2.33	—
5	Crumb of the same product	98.8	120.41	118.91	108.81	107.46
	Total	1.2 98.8	1003.01	990.55	906.42	895.16
	Losses 0.3%			2.97		2.69
	Output	1.2 98.8	1000.00	987.58		892.47
	Losses before baking/boiling, shrinkage 0.15%	98.8	1.50	1.49	1.36	1.34
	Losses after baking/boiling, shrinkage 0.15%	98.8	1.50	1.49	1.36	1.34