KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 258 Wafers Creamy Filling

No. 258 Wafers Creamy Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up360.85 204.37 333.44 203.24 
Powdered sugar331.06 187.49 305.91 186.46 
Dry cream99.32 56.25 91.77 55.94 
Vanilla essence2.32 1.31 2.14 1.31 
Crumb of the same product108.26 61.31 100.03 60.97 
Total901.81 510.73 833.30 507.92 
Output