KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Waffles → No. 258 Wafers Creamy → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 258 Wafers Creamy Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 780.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.7 356.08 355.01 99.70 355.01 —   —   
Powdered sugar99.85326.68 326.19 —   —   99.80 326.03 
Dry cream94.0 98.00 92.12 41.13 40.31 —/29.57 —/28.98 
Vanilla essence—  2.29 —   —   —   —   —   
Total773.32 50.64 395.32 44.17 344.87 
Output in finished product98.8 771.00 50.5  394.13 44.0  343.84 
Mass fraction by dry matter771.00 51.1  394.13 44.6  343.84 
To the aqueous phase97.3  
List of recipes

No. 258 Wafers Creamy (Filling) included in recipes:

No. 258 Wafers CreamyNo. 258

Recipe on No. 258 Wafers Creamy (Filling) contained in handbooks:

calculations, forms, documents: