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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 258 Wafers Creamy
Name of raw materials | Raw material consumption | |||||
---|---|---|---|---|---|---|
by the sum of the phases with the crumb | by the sum of the phases with crumbs in terms of its raw materials | on 502.5 kg finished product | ||||
in kind | in solids | in kind | in solids | in kind | in solids | |
Sign up | 161.34 | 160.86 | 178.00 | 177.46 | 180.12 | 179.58 |
Powdered sugar | 148.02 | 147.80 | 163.30 | 163.06 | 165.25 | 165.00 |
Flour, premium | 122.59 | 104.81 | 135.24 | 115.63 | 136.85 | 117.01 |
Dry cream | 44.41 | 41.74 | 48.99 | 46.05 | 49.57 | 46.60 |
Raw egg yolk | 12.26 | 5.64 | 13.52 | 6.22 | 13.69 | 6.30 |
Sign up | 1.04 | — | 1.14 | — | 1.16 | — |
Baking soda (E500(ii)) | 0.61 | 0.31 | 0.68 | 0.34 | 0.68 | 0.34 |
Salt | 0.61 | 0.59 | 0.68 | 0.65 | 0.68 | 0.66 |
Crumb of the same product | 48.40 | 47.67 | — | — | — | — |
Total | 539.28 | 509.42 | 541.55 | 509.42 | 548.00 | 515.48 |
Total phase loss 2.9% | 14.56 | |||||
Other losses 1.2% | 6.06 | |||||
General losses 4.0% | 20.62 | |||||
Output | 502.50 | 494.86 | 502.50 | 494.86 | 502.50 | 494.86 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 258 Wafers Creamy
- Technological map No. 258 Wafers Creamy
- Energy value No. 258 Wafers Creamy
- Mass fraction of sugar and fat No. 258 Wafers Creamy
- Nutritional value No. 258 Wafers Creamy
- Constructor ganache No. 258 Wafers Creamy
- The cost of raw materials for No. 258 Wafers Creamy
- Homemade recipe No. 258 Wafers Creamy
- Technology instruction No. 258 Wafers Creamy
- Recipe No. 258 Wafers Creamy
- Technical and technological map No. 258 Wafers Creamy