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All groups → All products → Waffles → №259 Waffles with butter cream → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №259 Waffles with butter cream Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 953.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up84.0 432.31 363.14 82.50 356.66 —/0.80 —/3.46 
Powdered sugar99.85389.08 388.49 —   —   99.80 388.30 
Dry cream94.0 129.69 121.91 41.13 53.34 —/29.57 —/38.35 
Vanilla powder99.855.19 5.18 —   —   99.80 5.18 
Total878.72 43.00 410.00 44.12 420.66 
Output in finished product91.9 876.09 42.9  408.77 44.0  419.40 
Mass fraction by dry matter876.09 46.7  408.77 47.9  419.40 
To the aqueous phase84.4  
List of recipes

№259 Waffles with butter cream (Filling) included in recipes:

№259 Waffles with butter creamNo. 259

Recipe on №259 Waffles with butter cream (Filling) contained in handbooks:

calculations, forms, documents: