To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №259 Waffles with butter cream
Name of raw materials | Raw material consumption | |||||
---|---|---|---|---|---|---|
by the sum of the phases with the crumb | by the sum of the phases with crumbs in terms of its raw materials | on 637.4 kg finished product | ||||
in kind | in solids | in kind | in solids | in kind | in solids | |
Sign up | 199.79 | 167.82 | 219.79 | 184.63 | 221.64 | 186.18 |
Powdered sugar | 179.81 | 179.54 | 197.81 | 197.52 | 199.48 | 199.18 |
Flour, premium | 160.79 | 137.47 | 176.89 | 151.24 | 178.37 | 152.51 |
Dry cream | 59.94 | 56.34 | 65.94 | 61.98 | 66.49 | 62.50 |
Whole milk | 48.24 | 5.79 | 53.07 | 6.37 | 53.51 | 6.42 |
Sign up | 16.08 | 7.40 | 17.69 | 8.14 | 17.84 | 8.21 |
Vanilla powder | 2.40 | 2.39 | 2.64 | 2.63 | 2.66 | 2.66 |
Baking soda (E500(ii)) | 0.80 | 0.40 | 0.88 | 0.44 | 0.89 | 0.45 |
Salt | 0.80 | 0.78 | 0.88 | 0.85 | 0.89 | 0.86 |
Crumb of the same product | 59.94 | 55.87 | — | — | — | — |
Total | 728.57 | 613.80 | 735.60 | 613.80 | 741.77 | 618.95 |
Total phase loss 3.2% | 19.61 | |||||
Other losses 0.83% | 5.15 | |||||
General losses 4.0% | 24.76 | |||||
Output | 637.40 | 594.20 | 637.40 | 594.20 | 637.40 | 594.20 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №259 Waffles with butter cream
- Technological map №259 Waffles with butter cream
- Energy value №259 Waffles with butter cream
- Mass fraction of sugar and fat №259 Waffles with butter cream
- Nutritional value №259 Waffles with butter cream
- Constructor ganache №259 Waffles with butter cream
- The cost of raw materials for №259 Waffles with butter cream
- Homemade recipe №259 Waffles with butter cream
- Technology instruction №259 Waffles with butter cream
- Recipe №259 Waffles with butter cream
- Technical and technological map №259 Waffles with butter cream