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All groups → All products → Waffles → №259 Waffles with butter cream → No. 259 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №259 Waffles with butter cream No. 259

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 737.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up84.0 256.34 215.33 82.50 211.48 —/0.80 —/2.05 
Powdered sugar99.85230.71 230.36 —   —   99.80 230.25 
Flour, premium85.5 206.30 176.39 1.09 2.25 1.59 3.28 
Dry cream94.0 76.90 72.29 41.13 31.63 —/29.57 —/22.74 
Whole milk12.0 61.89 7.43 3.50 2.17 4.70 2.91 
Sign up46.0 20.63 9.49 28.7045.92 —   —   
Vanilla powder99.853.08 3.07 —   —   99.80 3.07 
Baking soda (E500(ii))50.0 1.03 0.52 —   —   —   —   
Salt96.5 1.03 1.00 —   —   —   —   
Total715.87 34.38 253.45 34.67 255.62 
Output in finished product93.2 687.23 33.0  243.31 33.3  245.39 
Mass fraction by dry matter687.23 35.4  243.31 35.7  245.39 
To the aqueous phase83.1  
List of recipes

Recipe on №259 Waffles with butter cream contained in handbooks:

calculations, forms, documents: