KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №259 Waffles with butter cream No. 259

№259 Waffles with butter cream No. 259

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up706.65 315.05 732.62 140.19 
Leaf wafers on yolks with whole milk193.54 86.29 200.65 38.40 
Total900.19 401.34 933.27 178.59 
Output

№259 Waffles with butter cream Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up282.16 125.80 292.52 55.98 
Powdered sugar253.94 113.22 263.27 50.38 
Dry cream84.65 37.74 87.76 16.79 
Vanilla powder3.39 1.51 3.51 0.67 
Crumb of the same product84.65 37.74 87.76 16.79 
Total708.78 316.00 734.82 140.61 
Output706.65 315.05 732.62 140.19 

Leaf wafers on yolks with whole milk basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up227.08 101.24 235.42 45.05 
Whole milk68.12 30.37 70.63 13.51 
Raw egg yolk22.71 10.12 23.54 4.50 
Baking soda (E500(ii))1.14 0.51 1.18 0.23 
Salt1.14 0.51 1.18 0.23 
Total320.18 142.75 331.94 63.52 
Output193.54 86.29 200.65 38.40 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up310.41 138.39 321.82 61.58 
Powdered sugar279.37 124.55 289.64 55.42 
Flour, premium249.82 111.38 259.00 49.56 
Dry cream93.12 41.52 96.55 18.47 
Whole milk74.95 33.41 77.70 14.87 
Sign up24.98 11.14 25.90 4.96 
Vanilla powder3.72 1.66 3.86 0.74 
Baking soda (E500(ii))1.25 0.56 1.29 0.25 
Salt1.25 0.56 1.29 0.25 
Crumb of the same product—   —   —   —   
Total1038.88 463.17 1077.05 206.10 
Output892.70 398.00 925.50 177.10