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Homemade recipe №259 Waffles with butter cream No. 259
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 310.41 | 138.39 | 321.82 | 61.58 |
Powdered sugar | 279.37 | 124.55 | 289.64 | 55.42 |
Flour, premium | 249.82 | 111.38 | 259.00 | 49.56 |
Dry cream | 93.12 | 41.52 | 96.55 | 18.47 |
Whole milk | 74.95 | 33.41 | 77.70 | 14.87 |
Sign up | 24.98 | 11.14 | 25.90 | 4.96 |
Vanilla powder | 3.72 | 1.66 | 3.86 | 0.74 |
Baking soda (E500(ii)) | 1.25 | 0.56 | 1.29 | 0.25 |
Salt | 1.25 | 0.56 | 1.29 | 0.25 |
Crumb of the same product | — | — | — | — |
Total | 1038.88 | 463.17 | 1077.05 | 206.10 |
Output | 892.70 | 398.00 | 925.50 | 177.10 |
calculations, forms, documents:
- Consolidated recipe №259 Waffles with butter cream
- Technological map №259 Waffles with butter cream
- Energy value №259 Waffles with butter cream
- Mass fraction of sugar and fat №259 Waffles with butter cream
- Nutritional value №259 Waffles with butter cream
- Constructor ganache №259 Waffles with butter cream
- The cost of raw materials for №259 Waffles with butter cream
- Homemade recipe №259 Waffles with butter cream
- Technology instruction №259 Waffles with butter cream
- Recipe №259 Waffles with butter cream
- Technical and technological map №259 Waffles with butter cream