KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: No. 264 Ukrainian Waffles Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 958.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85345.18 344.67 —   —   99.80 344.49 
Burnt sugar99.85246.56 246.19 —   —   —   —   
Hydro fat99.7 246.56 245.82 99.70 245.82 —   —   
Whole milk powder95.0 64.11 60.90 24.74 15.86 —/38.90 —/24.94 
Cocoa nibs97.2 59.17 57.52 —   —   —   —   
Total955.09 27.30 261.68 37.62 360.70 
Output in finished product99.32952.23 27.2  260.90 37.5  359.62 
Mass fraction by dry matter952.23 27.4  260.90 37.8  359.62 
To the aqueous phase98.2