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All groups → All products → Waffles → # 266 Waffles Crispy → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 773 g
unfinished
products
in kind
in solids
Sign up99.85399.46 398.86 
Hydro fat99.7 247.28 246.54 
Cornflakes95.0 121.74 115.65 
Citric acid (E330)98.0 4.57 4.47 
Essence—  2.28 —   
Total765.52 
Output in finished product98.7 773.00 763.23 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.320 maximum
total sugar, %399.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %24725-40
milk solids not fat (MSNF), %0.0
proteins, %10
alcohol, %0.0
List of recipes

# 266 Waffles Crispy (Filling) included in recipes:

# 266 Waffles CrispyNo. 266

Recipe on # 266 Waffles Crispy (Filling) contained in handbooks:

calculations, forms, documents: