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All groups → All products → Waffles → No. 270 Waffles Berry → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 545.7 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Hydro fat	99.7	349.18	348.13	190.55	189.97
3	Citric acid (E330)	98.0	5.24	5.13	2.86	2.80
4	Essence	—	2.62	—	1.43	—
5	Crumb of the same product	99.48	122.21	121.58	66.69	66.34
	Total	0.52 99.48	1003.01	997.82	547.34	544.51
	Losses 0.3%			2.99		1.63
	Output	0.52 99.48	1000.00	994.82		542.88
	Losses before baking/boiling, shrinkage 0.15%	99.48	1.50	1.50	0.82	0.82
	Losses after baking/boiling, shrinkage 0.15%	99.48	1.50	1.50	0.82	0.82