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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №033 "Moscow Region" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 842.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	429.85	429.21
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	208.74	154.47
Strawberry cooking	69.0	138.04	95.25
Glucose-protein concentrate	80.0	63.40	50.72
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	34.51	28.99
Sign up	—	3.45	—
Vanilla essence	—	0.52	—
Total			758.64
Output in finished product	88.7	842.20	747.03

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	11.3	20 maximum
total sugar, %	630.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	45.7	15 maximum
total fat, %	46	25-40
milk solids not fat (MSNF), %	43.6
proteins, %	15
alcohol, %	3.4

List of recipes

№033 "Moscow Region" (Housing) included in recipes:

№033 "Moscow Region"

No. 033

Recipe on №033 "Moscow Region" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№033 "Moscow Region" (Housing) included in recipes:

Recipe on №033 "Moscow Region" (Housing) contained in handbooks:

calculations, forms, documents: