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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №057 "Summer" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 810.3 g
unfinished
products
in kind
in solids
Sign up99.85590.43 589.55 
Apple puree [GOST]10.0 271.13 27.11 
Apricot puree10.0 271.13 27.11 
Strawberry cooking69.0 53.32 36.79 
Citric acid (E330)91.2 2.45 2.23 
Sign up—  0.45 —   
Total682.79 
Output in finished product83.0 810.30 672.55 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %17.020 maximum
total sugar, %653.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.425-40
milk solids not fat (MSNF), %0.0
proteins, %2.5
alcohol, %0.0
List of recipes

№057 "Summer" (Housing) included in recipes:

№057 "Summer"No. 057

Recipe on №057 "Summer" (Housing) contained in handbooks:

calculations, forms, documents: